Institutional Food Workers Major

Description: A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments. Is Institutional Food Workers the right major for you?
Take the MyMajors Quiz and find out if it fits one of your top recommended majors!

Institutional Food Workers Major

Search Criteria

Refine criteria below for new results.



Institution Type







Size (number of students)





Results